Every day we go into the kitchen to transform our ideas into unique proposals capable of bringing unforgettable tastes and flavours to the table.

Fruit of passion, excellent raw materials, respect for seasonality, this is what we can offer you every day.

Fresh fish from our Adriatic Sea, traditional dishes and innovative reinterpretations, focusing on freshness and quality in the kitchen, and attentive service that makes you feel at home.

Our cuisine is prepared with love and attention by our Chef Joel, who has been with us for 20 years and has now become part of our family. Our pride and joy... has always been "the kitchen".

All dishes are prepared with fresh and high quality products, directly from our Chef who takes care of the creation of all menus and personally takes care of the preparation; from the homemade cakes at breakfast to some types of pasta, such as gnocchi, timballo all'abruzzese and much more.

Every morning when you wake up you will be served a varied breakfast, each day with different products for both sweet and savoury lovers. You will fall in love with our homemade cakes and biscuits, and you will certainly never be short of a hot cappuccino!

For your stay we have rich and always different menus, tasty vegetarian dishes, a gluten-free menu and one for children, with the dishes most appreciated by our little guests. And if you like good wine, you can choose from excellent Italian labels (with a focus on local production) to accompany our dishes.